How to Cook Filet Mignon in an Air Fryer

There are various ways to cook filet mignon, but one of the easiest and easiest ways is to cook it in an air fryer. The filet mignon cooked in the air fryer is crispy on the outside and juicy on the inside. Here’s how to cook steak in an air fryer, including tips for properly placing the meat before serving.

Air Fryer Filet Mignon Ingredients

Here are the ingredients you need to cook filet mignon in the air fryer, including our garlic compound butter topping recipe.

Grilled Fillet of Tenderloin

• Filet Mignon: This air fryer steak recipe calls for four 2-inch-thick beef tenderloin steaks. Filet mignon is cut from beef tenderloin.
• Oil: Our test kitchen uses a brush to evenly coat olive oil on both sides of the steak.
• Seasoning: A sprinkle of salt and pepper will make the steak even more delicious.

Steak Compound with Butter

• Butter: Make sure the butter is completely softened before stirring the rest of the ingredients.
• Garlic: Finely chop the garlic so that it is evenly distributed as it is mixed. Our test kitchen recommends the use of a miniature aircraft.
• Rosemary: For best flavor and texture, use fresh rosemary instead of dried rosemary.
• Lemon zest: Just one teaspoon of lemon zest brightens up the entire dish and helps to eliminate the richness.

How to Cook Filet Mignon in an Air Fryer

In just a few simple steps, your filet mignon will be delicious and juicy. Here’s a quick introduction on how to cook filet mignon in an air fryer.

1. Start by preparing the compound butter and let it cool while you prepare and cook the steak. We like to make butter ahead of time and keep it in the fridge.
2. Brush the steak with oil and sprinkle salt and pepper on both sides. Allow the steak to allow to room temperature for about 15 minutes before placing in the air fryer.
3. Air fry the steak for 9 minutes, then flip and fry for another 6 minutes.
4. Allow the steak to rest for at least 5 minutes before slicing to allow the juices to redistribute through the meat.

How to Serve Filet Mignon in an Air Fryer

Once the filet mignon is resting, sprinkle a slice of compound butter on top. There are many side dishes that go well with steak. Keep classic steak side dishes like baked potatoes, creamy spinach, and baked potatoes. Alternatively, try fresh foods like steamed broccoli or a vegetable salad.

Raw material

• 1/4 cup butter, softened
• 1 garlic clove, minced
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon lemon zest
• 4 (2-inch) beef tenderloin steaks (filet mignon), about 1 1/2 pounds.
• 1 tablespoon olive oil
• 1 tablespoon chopped black pepper
• 1/2 teaspoon kosher salt

Route

1. In a small bowl, whisk together the butter, garlic, rosemary and lemon zest. Spoon onto a sheet of wax paper. A cylinder is formed and rolled up. Cool until ready to serve.
2. Brush the steak with oil. Sprinkle with pepper and salt. Let sit for about 15 minutes until room temperature is reached.
3. Preheat the air fryer to 400°F. Place the steaks in the frying basket of the air fryer. Cook for 9 minutes, then flip and cook for another 6 minutes or until 135°F (medium rare). Place the steak on a plate. Cut the compound butter into four pieces. Place one piece on top of each steak, cover with foil and rest for 5 minutes.