Are you looking for a delicious and exquisite cut of meat for a special occasion? Look no further than our USDA Choice Boneless Tenderloin Roast. This succulent cut is perfect for any special occasion, whether it’s a romantic dinner for two or a holiday feast with the family.
Our USDA Choice Boneless Tenderloin Roast comes from the most reputable sources in the United States. The cattle are raised with care, fed with a nutritious diet, and treated humanely, ensuring that each cut of meat is of the highest quality. That’s why you can trust that our Boneless Tenderloin Roast is a cut of meat that won’t disappoint you and your guests.
Preparing this cut of meat may seem daunting, but with just a few simple steps, you can have a delicious meal that is sure to impress. Here’s a comprehensive guide on how to make your next special occasion unforgettable.
Choose Your Cut:
Our USDA Choice Boneless Tenderloin Roast typically weighs between 3-4 pounds, which serves between 6-8 people. However, you can adjust the weight according to your needs. Choose the thickness and size based on the number of guests you’re expecting.
Seasoning:
For this cut of meat, we recommend minimal seasoning to allow the natural flavor of the beef to shine through. Mix together salt, pepper, and olive oil, and rub it into the meat. This gives your roast a beautiful color, and the flavor will be perfect!
Preparing Your Roast:
Remove your Boneless Tenderloin Roast from the refrigerator, and allow it to come to room temperature for an hour. Preheat your oven to 450°F. Place the roast in a roasting pan and add a cup of water. Roast the meat for 10 minutes per pound at 450°F, then reduce the temperature to 350°F and continue roasting until it reaches your desired internal temperature.
Rest, Carve, and Serve:
Once your roast reaches the desired temperature, remove it from the oven, and let it rest for about 15 minutes before carving. This rest period helps the roast retain its juices and makes it easier to carve.
Pair your roast with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad. The possibilities are endless, and with the Boneless Tenderloin Roast, you can be sure that it will be a meal to remember.
And now, for a limited time only, you can get 25% off on our USDA Choice Boneless Tenderloin Roast by using the link below. Don’t wait to add this exquisite centerpiece to your next special occasion. Order now and enjoy the best quality meat that is sure to impress your guests.