The holiday season is the time for warmth, love, joy, and, of course, food! What better way to celebrate than with a succulent and juicy USDA Choice Bone-In Rib Roast? This mouthwatering cut of meat is perfect for any holiday feast, and it will leave your family and friends raving about your cooking skills.
Our USDA Choice Bone-In Rib Roast is the best quality beef you can get, and it comes from the most trusted sources in the United States. Our cattle are raised with care, fed with a nutritious diet, and treated humanely, ensuring that each cut of meat is of the highest quality. That’s why you can trust our Bone-In Rib Roast has the perfect balance of tenderness and flavor that your family deserves.
Preparing this delectable roast may seem intimidating at first, but it’s easier than you may think. Here’s a comprehensive guide on how to make your holiday table the talk of the town with this delicious cut of meat.
Choose Your Cut:
Our USDA Choice Bone-In Rib Roast typically weighs between 11-13 pounds, which serves between 10-12 people. However, you can adjust the weight according to your needs. Choose the thickness and size based on the number of guests you’re expecting.
Seasoning:
The secret to our perfectly seasoned Bone-In Rib Roast lies in the rub. To make the perfect rub for our roast, mix brown sugar, salt, pepper, paprika, and garlic powder in a bowl, and then rub it into the meat. This gives your roast a beautiful color, and the flavor will be out of this world!
Preparing Your Roast:
Remove your Bone-In Rib Roast from the refrigerator, and allow it to come to room temperature for an hour. Preheat your oven to 450°F. Place the roast with the bone down on a roasting rack and add a cup of water to the roasting pan. This keeps the meat moist and juicy. Roast the meat for 15 minutes per pound at 450°F, then reduce the temperature to 350°F and continue roasting until it reaches your desired internal temperature.
Rest, Carve, and Serve:
Once your roast reaches the desired temperature, remove it from the oven, and let it rest for about 20 minutes before carving. This resting period helps the roast retain its juices and makes it easier to carve. Always carve against the grain to ensure tender, succulent meat.
There you have it! The perfect guide to making a show-stopping holiday meal for your family and friends. With our USDA Choice Bone-In Rib Roast, the possibilities are endless. Serve it with a side of roasted vegetables, potatoes mashed to perfection, or with a classic mac and cheese dish—impressing your taste buds has no limits.
And now, for a limited time only, you can save 20% on our USDA Choice Bone-In Rib Roast by using the link below. Don’t wait to add this succulent centerpiece to your holiday table. Order now and enjoy the best quality meat this holiday season!